Cinnamon Carrots

Ingredients
Canned Baby Carrots
Dried Cranberries
Cinnamon
Butter

Directions
1. Dry out carrots using paper towels, removing as much moisture as possible.
2. Melt butter in frying pan, and add cinnamon. 
3. Add carrots and dried cranberries, mixing occasionally to coat and cook all sides evenly.
4. Cook until carrots have been browned, adding butter and cinnamon as needed.