Wednesday, August 14, 2013

Breaded Fish

Ingredients
Fish
Butter
Seasoned Bread Crumbs

Directions
1. Preheat oven to 400° F.
2. Melt butter.
3. Season bread crumbs to taste.
4. Dry fish on paper towels.
5. Roll fish in butter and dredge in bread crumbs.
6. Bake for about 10-15 minutes, depending on how thick the fish is.

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