Canned Apple Slices

Ingredients
Apples (sweet, not sour, preferably a variety)
Water (or apple juice/cider)

Directions
1. Wash apples.
2. Peel, core, and slice apples.
3. Remove all brown spots
4.  Blanch apples by boiling in water (or apple juice/cider) for five minutes.  Do not overcook.  This is to denature enzymes that would reduce the shelf life of the apples.
5. Place apple slices into sterilized jars.  Add blanching liquid to cover apples.  Seal jar.
6. Boil sealed jars for 15-20 minutes.