Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Directions
1. In a large
bowl, sift together the flour, baking powder, salt and sugar.
2. Make a
well in the center and pour in the milk, egg and melted butter
3. Mix
until smooth-ish. (Some lumps are good).
4. Heat a
lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop
the batter onto the griddle, using approximately 1/4 cup for each
pancake.
6. Brown on both sides and serve hot.
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