Ingredients
2 tbsp cocoa powder (or cacao powder)
1/2 cup raw cashews (or almonds, walnuts, pecans, or macadamia nuts)
1/2 cup shredded coconut (unsweetened)
1/8 tsp salt
scant
1/2 cup pitted dates (8 small dates, Sunmaid are softer)
Directions
1. Combine all ingredients in a food processor and blend.
2. Transfer to an 8-in baking dish or aluminum pan.
3. Using a piece of wax or parchment paper, smush into the pan and pour desired filling on top or refrigerate until ready to use.
Notes
This recipe is from here.
No comments:
Post a Comment