Ingredients
1 1/2 cups powdered sugar or Sugar-Free Powdered Sugar
3 1/2 to 4 tsp milk of choice (or more or less to achieve desired glaze thickness)
1/2 tsp vanilla extract (optional)
Directions
1. Whisk ingredients together to form a glaze.
2. Add more milk for a thinner glaze, or more sugar for a thicker glaze.
3. Glaze will thicken over time.
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