Healthy Makeover: Krispy Kreme Doughnuts

Ingredients
1 tsp apple cider vinegar or white vinegar (5g)
2/3 cup milk of choice (160g)
1 tsp pure vanilla extract (4g)
3 tbsp coconut or vegetable oil (30g)
1 cup spelt or all-purpose flour (130g)
1 1/2 tsp baking powder
1/3 cup xylitol or sugar (60g)
1/32 tsp pure stevia extract or 2 extra tbsp sugar (or 2 NuNaturals packets)
1/4 tsp salt

Directions
1. Combine first four ingredients in a small bowl, and whisk well.
2. Preheat oven to 350 F and grease a doughnut pan if you have one. (If you don’t have a doughnut pan, you can cook in a mini muffin tin for doughnut holes.)
3. In a large measuring bowl, combine all remaining ingredients and stir very well.
4. Now pour wet into dry and immediately pour into the pan.
5. Bake 15 minutes, then allow to cool before removing.
6. Top these vegan doughnuts with jam, or chocolate frosting, or glaze.

Notes
This recipe is from here.