Crepes

Ingredients

⅔ cup all-purpose flour

½ teaspoon salt

3 large eggs

1 cup milk whole, 2%, or 1%

5 tablespoons butter for cooking

Directions

1. Mix flour and salt in a large bowl.
2. Add eggs and mix until thoroughly combined.
3. Add milk and whisk until smooth and runny.
4. On medium to medium-high heat, add batter to greased frying pan, tilting and rotating pan to spread batter into a thin, round shape.
5. Heat until batter cooked through on one side, about one minute.
6. Flip to cook other side, about thirty seconds.
7. Move crepe to plate, grease pan as necessary, and repeat steps 4-6 until all batter has been used.
8. Apply inner fillings as desired. Favorites include nutella, jams and jellies, peanut butter, and fresh fruit.

Notes: Other fluids can be substituted for milk. It is common in France to replace 1/3 to 1/2 of the milk with beer, for example.