The Ultimate Chocolate Fudge Pie

Ingredients
12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm or lite for no aftertaste.)
1 tsp cocoa powder
1 tsp pure vanilla extract
 2 tablespoons milk of choice scant
1/8 tsp salt
 8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
 2-3 tablespoons agave or other sweetener (optional)
optional: extracts, flavorings, or liqueurs

Directions
1. Melt the chocolate (either on the stove or in the microwave).
2. Throw everything into a food processor and blend until super-smooth.
3. Pour into a pie crust if desired.
4. Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken.)

Notes:
This  recipe came from here.

Nutritional Information
Based upon an 8-slice pie, no agave (Add about 7 calories per slice for each T of agave used.)
143 calories
6 grams fat
2.5 grams protein
0mg cholesterol